Organic Umeboshi(Additive-free pickled plum) is made with natural salt and plums alone.We try salt all over the world and select the best for our products.

There are many processed plum products besides Umeboshi. 

Product Name : Organic Umeboshi

Igredients:  Organic Ume Plum, Salt

Origin of Ingredients : Haruna area, Takasaki city, Gunma prefecture(Ume plum)

Net Weight : 120g

Storage : Keep away from direct sunlight and high temperature and humidity ; store at room temperature

Best Before : 2 years

Neriume is made by removingthe seeds from Organic Umeboshi and turning it into a paste.

Product Name : Organic Umeboshi

Igredients:  Organic Ume Plum, Salt

Origin of Ingredients : Haruna area, Takasaki city, Gunma prefecture(Ume plum)

Net Weight : 120g

Storage : Keep away from direct sunlight and high temperature and humidity ; store at room temperature

Best Before : 2 years

Kakeru Umeboshi (organic Umeboshi sauce) is solid Umeboshi made into liquid form by dissolving them in Umezu (plum vinegar).

Product Name : Organic Umeboshi Sauce

Igredients:  Organic Ume Plum, Salt

Origin of Ingredients : Haruna area, Takasaki city, Gunma prefecture(Ume plum)

Net Weight : 200g

Storage : Keep away from direct sunlight and high temperature and humidity ; store at room temperature

Best Before : 2 years

Kakeru Umezu (organic plum vinegar) is a byproduct produced in the process of making Umeboshi.

Product Name : Organic Umeboshi Vinegar

Igredients:  Organic Ume Plum, Salt

Origin of Ingredients : Haruna area, Takasaki city, Gunma prefecture(Ume plum)

Net Weight : 180ml

Storage : Keep away from direct sunlight and high temperature and humidity ; store at room temperature

Best Before : 2 years